Thank You

Category "Thank You"

5 Results Found

RFB Guidelines on Tax Receipts for In-Kind Donations

By Keith Yee in Donation on July 13, 2016

The Richmond Food Bank is very grateful for your donations that enable us to serve more than 1400 people each week through our grocery distribution and more than 700 people through the food we provide to our community partners.  We rely on your support, as we are a registered charity that is not government-funded. The…

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Baby Food and Formula

By Keith Yee in Donation on March 21, 2016

Thanks to several very generous donations, we currently do not need baby food or baby formula.  Our shelves are very well-stocked: In fact, we have noticed a declining need at our Grocery Distributions, as many people are choosing homemade baby food and breastmilk instead of commercial baby food and formula. If you have a program…

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Volunteer Tea & Cake Social 2016

By Keith Yee in Thank You on March 3, 2016

We had a lot of fun at our fourth annual Volunteer Tea & Cake Social on Saturday 20 February 2016. More than 80 RFB volunteers enjoyed 12 different desserts and 9 different kinds of tea. We also enjoyed hearing the fascinating oral history of the Richmond Food Bank from one of the founders, Jack Pearson…

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Thank You Richmond Auto Mall!

By Keith Yee in Thank You on February 16, 2016

Thank you to the Richmond Auto Mall for organizing their very successful Food Bank Challenge.  They raised over $21 000 and collected more than 5900 food items! The Richmond Auto Mall are long-standing, generous supporters of the Richmond Food Bank, having collected and donated over $60 000 in the past five years!  That money has…

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Thank You RFB Donors!

By Keith Yee in Donation on January 5, 2016

As a registered charity that is not government-funded, we couldn’t help our neighbours in need without the generous support of our supporters – the many individuals, community groups and businesses that give monetary, in-kind, or food donations. We’re working on properly appreciating everyone who generously gives to the Richmond Food Bank, and we started by…

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