News & Events

Deborah and Ed Montague Richmond Food Bank Volunteers, directors, and staff were delighted to attend the Richmond Youth Concert Band Fundraising Gala on Sunday 2 March 2014. Held at the Continental Seafood Restaurant, the Gala had all the hallmarks of a great event: excellent live music, good food, and the enjoyable company of family, friends,…

A wonderful time was had by all at our 2nd Annual Tea Tasting and Cake Social for Richmond Food Bank Volunteers on Tuesday 18 February at 1:30 pm in our Cedarbridge Way location. More than 50 RFB Volunteers, staff, and their friends sampled over nine teas while enjoying their choice from seven different cakes, cupcakes,…

Thank you to UPS for their generous donation of $500 to our Feed the Body, Feed the Mind program. UPS BC Division Manager – David Mason,UPS Community Allocation co-chair – Cindy Morrison, UPS Vice President-Operations Dominic Porporino, and UPS Community Allocation co-chair Heather Moralek present a $500 cheque to RFB Programs Manager Keith Yee UPS…

The Richmond Youth Concert Band is having their annual Gala Fundraiser on Sunday 2 March at 5:30 pm at the Continental Seafood Restaurant on Cambie near No 5 Rd. Tickets are $45 each and partial proceeds will be donated to the Richmond Food Bank. We’re very grateful for the RYCB’s long-standing and generous support.  Since…

March is Nutrition Month, and this month’s theme is “Simply Cook and Enjoy.”  The Nutrition Month Website has recipes, healthy eating tips, and information packages to help you and your family enjoy healthy and nutritious food. Our most needed items The Richmond Food Bank emphasizes healthy and nutritious food selections.  We encourage healthy food choices…