News & Events

Thank you to UPS for their generous donation of $500 to our Feed the Body, Feed the Mind program. UPS BC Division Manager – David Mason,UPS Community Allocation co-chair – Cindy Morrison, UPS Vice President-Operations Dominic Porporino, and UPS Community Allocation co-chair Heather Moralek present a $500 cheque to RFB Programs Manager Keith Yee UPS…

The Richmond Youth Concert Band is having their annual Gala Fundraiser on Sunday 2 March at 5:30 pm at the Continental Seafood Restaurant on Cambie near No 5 Rd. Tickets are $45 each and partial proceeds will be donated to the Richmond Food Bank. We’re very grateful for the RYCB’s long-standing and generous support.  Since…

March is Nutrition Month, and this month’s theme is “Simply Cook and Enjoy.”  The Nutrition Month Website has recipes, healthy eating tips, and information packages to help you and your family enjoy healthy and nutritious food. Our most needed items The Richmond Food Bank emphasizes healthy and nutritious food selections.  We encourage healthy food choices…

RFB volunteers walk to raise funds and awareness for support services for those facing Alzheimer’s disease On 26 January 2014, Richmond Food Bank volunteers and staff braved a blustery day to participate in the Walk for Memories at the BCIT Richmond Campus. It was a fun event that raised funds for support services for people…

Chris Morris and Margaret Hewlett of the Richmond Food Bank with Kirk McLean, retired Vancouver Canuck Thank you to the Lingyen Mountain Temple for their generous donation of $5000 and over 20 000 lbs of food. The Lingyen Mountain Temple has also committed to donating food each month; the next donation will be in early…