Updated 16 January 2015
Winter is the season where costs are higher for everyone- heating costs rise and fresh produce is scarce. Your donations help us serve more than 1400 people in a typical week.
- Canned and Powdered Milk
- Canned Meat and Fish (Tuna and Salmon)
- Canned Fruit and Vegetables
- Canned Beans and Lentils
- Meals in a Tin (beans in tomato sauce, chili)
- Chunky Soup
- Pasta and Rice
- Personal Hygiene Items (soap, toothpaste, feminine hygiene products, Depends)
Monetary donations allow us to purchase perishable food items, including fresh fruits and vegetables and milk. We also have great purchasing power- for every $1 we spend, we give out $6 worth of food. Donations of $20 or more are eligible for a tax receipt.