Food Safety

Category "Food Safety"

2 Results Found

COVID-19 Response and Schedule Changes

By Stephanie Shulhan in Food Safety on March 16, 2020

Updated June 8, 2020: The Richmond Food Bank Society’s response to COVID-19 is as follows: We have adapted our services temporarily, providing pre-packaged hampers for our clients to pick up (instead of our usual choice-based model in which clients choose their groceries). Until further notice, once-weekly hampers will be available from #100 5800 Cedarbridge Way,…

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How to Read Best Before Dates

By Keith Yee in Food Safety on September 30, 2014

There is a lot of confusion around best before dates, expiry dates, and food safety, and justifiably so – there are many different codes and symbols used. We hope that this post will answer your questions, and help avoid food waste too. A major take-home message is this: If you have canned or other non-perishable…

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