Happy Birthday to Us!
The Richmond Food Bank turned 35 this March- we officially opened our doors in March 1983 at St Alban Church! We were originally planned as a temporary source of support during an economic downturn. However, the need only grew. We served 20 families the first day with grocery hampers. Today, we serve more than 2200…Read More
Happy Easter! Here are RFB’s hours for the 2018 Easter Weekend
Happy Easter! We are closed on Friday 30 March all day for Good Friday. On Saturday 31 March, our Cedarbridge Way office (10 am to 2 pm) and Blundell Grocery Depot (10 am to 11:30 am) will be open as usual. Our Cedarbridge Way office will be open on Monday 2 April as usual- 9…Read More
March is Nutrition Month!
March is Nutrition Month, and we’re happy to celebrate it! Nutrition is always our focus at the Richmond Food Bank- we work hard to make sure we’re offering healthy, nutritious food to the people we serve. We aim to ensure that 1/3 of what we give out is fresh fruits and vegetables, and purchase fresh…Read More
Thank You McKinney students!
Thank you to McKinney students Jenna and Jeremy for organizing a donation drive and for inspiring their fellow classmates to donate high-quality non-perishable food items. We rely on the support of our community to help our neighbours in need. Please visit this page to learn how you can help.Read More
RFB Volunteer Tea & Cake Social 2018
We had a lovely time at our annual Tea & Cake Social on Monday 19 February 2018! More than 60 RFB volunteers and their guests enjoyed tea, cake, and camaraderie. Eight different teas were available, including our traditional “mystery tea” (which was Apricot Black Tea this year) which, as per RFB tradition, was not successfully…Read More